Snooth: Get Snooth's free wine newsletter for a daily dose of what to drink right now, pairing ideas, wine country travel tips, and more. $ 46.00 2016. Le uve vengono vinificate verso la metà di dicembre, la fermentazione é a cappello sommerso con macerazione sulle bucce per 15/20 giorni a temperatura controllata. “We are anti-pesticide,” says Stefano, seriously, “So my only option is to come here at night with a head torch on and dig them out by hand!”. Currently Unavailable $12.99. This wine has 21 mentions of oaky notes. Tha Winery 212-222-4866 United States. Sforzato di Valtellina (or Sfursat di Valtellina) is a DOCG ap ... Stores and prices for '2013 Caven Messere Sforzato di Valtellina DOCG, Lombardy' | prices, stores, tasting notes and market data. The Sforzato di Valtellina takes a slightly different approach, using the passito method the grapes are harvested late when the bunches are partly raisined. One has been fitted out as an impromptu resting spot, and Stefano and Simone take the opportunity to talk through the wines in the Enotria portfolio- ‘Tirso’ Grumello, ‘Efesto’ Inferno, ‘Alisio’ Sassella, and Sforzato di Valtellina. Nachádza sa v Gold Coast, Chicago. A Red wine from Sforzato della Valtellina, Lombardia, Italy. From a vantage point just below the village of Tellio and its Roman tower, Simone tells us the story of the Camunni, an ancient Iron Age tribe whose 2000-year-old inscriptions have been found on stones around Valtellina. It’s true that aspect and the climate mean everything; the opposing North-facing slopes bear nothing but shrubs. Casa Vinicola Pietro Nera Sforzato di Valtellina 2003. The entire DOCG is 282 hectares of rocky vineyards with random outlines, creating natural borders for sub-sections of the denomination- five little parcels of land with fantastical names: Valgella, Sassella, Grumello, Inferno, and Maroggia. Try the 40 99. Casa Vinicola Pietro Nera srl Sede Commerciale: Via Stelvio, 40/A Chiuro (SO) Italy info@neravini.com Tel. Vino robusto ma di assoluta eleganza, è prodotto in quantità limitata con le uve più mature selezionate solo nelle migliori annate e poste ad appassire naturalmente per 3 mesi, favorendo così la concentrazione dei succhi dell'uva per disidratazione. With more than 70 years of tradition, his son, Pietro, along with Guido's grandsons, are carrying on the passionate and heroic cultivation of the grapes of Valtellina, mainly Chiavennasca, the "Nebbiolo di montagna". “Just one more thing to see, before we drink!” laughs Simone, taking sharp corners in the car. 2013 Tasca D' Almerita, Rosso del Conte, Tenuta Regaliali (Nero D' Avola, Perricone) $105.00 2014 Donnafugata, Mille e Una Notte, (Nero d'Avola, Petit Verdot, Syrah) Dopo prolungata macerazione (16 giorni), il vino affina a lungo in botte. Sforzato “Stigma” is an intense and structured red wine, aged for 24 months in big oak barrels. All Rights Reserved. More Info: 2009 Nera ... More Info: 2013 Sforzato Valtellina Bettini 750ml. Benchmark. Ruby red in colour that typically tends to garnet through ageing, with an intense complexity derived from the drying of the grapes. Only logged in customers who have purchased this product may leave a review. Named for their individual sites, all four wines fall into the Valtellina Superiore DOCG which stipulates 24 months aging, of which at least 12 must be in wood. Intuitively, he elected to study viticulture at the prestigious University in Conegliano, Veneto, and took his newfound knowledge back to the  Nera family winery. Deals: We're on the look-out for great wine deals and when we see them, we'll send you an email © 2018 Enotria Wine Imports. Here, in the trough of two ascending mountains alongside the flowing body of water, resides Casa Vinicola Pietro Nera. Copyright © Alivini Company Ltd    /    Company # 1885307    /    VAT # 799162475    /    Organic Cert GB-ORG-04    /    AWRS # XXAW 000 0010 1556. Nera - Sforzato di Valtellina 2009 available at Crossroads Wine & Spirits in New York, NY. Other White Blends from Lombardy, Italy. New York, NY 10011. This Sforzato is incomparible to any other wine from Valtellina – the process of drying the grapes for production decreases the acidity and the formation of aromas, but that gives this wine remarkable structure, roundness and persistence. Tommy digs a hole, using the only mechanical tool employed in the vineyard, and Costantino shows us how the new vines are implanted. 109-Year-Old Veteran and His Secrets to Life Will Make You Smile | Short Film Showcase - Duration: 12:39. The Tirso Grumello is rounded and warming, with classic Nebbiolo aromas of cherries and raspberries with a whiff of wild herbs. Ownership: Casa Vinicola Nera. Sforzato: An Italian term meaning "strained," sforzato wines (also know as sfursat) are made in northern Italy's Valtellina region of Lombardy in the appassimento method, similar to Amarone, by laying harvested grapes on straw mats to dry for several months. Stefano Nera, brother of Simone, joins us and we turn into the slope that zig-zags up the mountain-side, swiftly rising in altitude. A moth larva that plagues many plants in Southern Europe. Stefano digs under a vine to unearth una nottuna, otherwise known as the cotton bollworm. Sforzato di Valtellina (or Sfursat di Valtellina) is a DOCG appellation for powerful red wine, b ... Stores and prices for '2003 Casa Vinicola Pietro Nera Sforzato di Val ... ' | prices, stores, tasting notes and market data. The river Adda rises in the Swiss Alps and flows through Sondrio to Como. 90points Nera 2010 Sforzato di Valtellina This robust red opens with aromas of stewed plum, raisin, dark spice and aromatic herb. Hodnotené 3.9/5. Currently Unavailable $40.99. 6. Sforzato di Valtellina Casa Vinicola Pietro Nera Guido Nera established the estate in 1940. This is typically priced for Valtellina Superiore Grumello wine. Lo Sforzato è il simbolo più prestigioso dei vini della Valtellina e lo Sfursat 5 Stelle Nino Negri è il più rinomato della Casa, ottenuto da uve selezionate dei vigneti più vocati delle Sottozone Inferno, Grumello e Fracia, quest'ultimo 'cru' di esclusiva proprietà della Casa vitivinicola. The intensity due to the drying of the red grapes is supported by a fresh, tannic and mineral mountain energy, with perfumes that evokes the red fruits, the wild and sweet spices Although Valtellina is in one of the Northernmost areas of Italy, its climate is surprisingly balmy. We are in Valtellina, land of apples, chestnuts and vines. This Sforzato is incomparible to any other wine from Valtellina - the process of drying the grapes for production decreases the acidity and the formation of aromas, but that gives this wine remarkable structure, roundness and persistence. The price has been stable over the past year.One of the top Valtellina Superiore Grumello wines people are searching for ... Stores and prices for 'Casa Vinicola Pietro Nera Grumello Tirso, Valt ... ' | prices, stores, tasting notes and market data. EROICO ROSSO Sforzato Wine Fesval 11 ! Pietro has supposedly retired from winemaking although he says he finds himself here every day! but while most other passito styles are sweet, Sforzato is dry. "Pietro Nera" 2011 PLOZZA Sforzato di Valtellina Docg "Blackedition" 2013 Sforzato di Valtellina Docg "Passione Silveredition" 2011 RAINOLDI Sfursat di Valtellina Docg 2014 RIVETTI & LAURO Sforzato di Valtellina Docg "Dell'Orco" 2013 RUPI DEL NEBBIOLO The brothers lead us to a dramatically angular lower vineyard, where we find a couple of their staff tending the field. In order to be branded a DOCG the Sforzato must be aged for a minimum of 20 months, of which 12 months is spent in wooden barrels. Tommy and Costantino have been working at Nera for more than a decade, due in part to the brothers’ infectious geniality, and a genuine love for manually working the earth. Nebbiolo from Lombardy, Italy. Guido Nera established the estate in 1940. Veneto, Italy For Stefano, the role of winemaker was in his blood. See reviews and pricing for this wine. He insists we all grab a plate so we can dig into the laden table of local cheeses, salumi, and pizzoccheri- a gooey, cheesy local delicacy made from buckwheat flour that is milled down the road. 93points Nera 2011 Sforzato di Valtellina. The Sforzato is world-class, and its having recently won gold at the Mondial des Vins Extremes, an award for quality wines from vineyards of great altitude and aspect, cements its special status. Lucky then, that the extremely steep lateral valley sides funnel cooling breezes over the valley to the slopes. 0.0 0 Ratings. The overcast sky casts a dramatic tone as we traverse the valley floor, and Simone starts to recount the lay of the land. Sforzato di Valtellina (or Sfursat di Valtellina) is a DOCG appellation for powerful red wine, based on the Nebbiolo grape variety, in Valtellina, ia district in the Lombardy region of northern Italy.It is one of the country's many passito wines, made from partially dried grapes. ... (2013 … Both are exceptional examples of high-altitude Nebbiolo, with thrilling acidity and fine, integrated tannins. Wine Tips: A daily postcard with a few simple words of wine wisdom. “They worshipped a mother deity who was a symbol of fertility,” explains Simone, “And we try to keep that same level of respect for mother nature in everything we do in this abundant land.”. Thirsty and hungry after our hiking in the vineyards, we head upstairs to taste some local dishes, accompanied finally by Pietro Nera himself. The Efesto Inferno is slightly richer, with some deeper prune and tar aromas to the palate. Nebbiolo from Sforzato di Valtellina. Aromas suggesting steeped prune, dark culinary spice, new leather, tobacco and balsamic notes lead the nose. Users have rated this wine 3.5 out of 5 stars. The first vineyards we visit, at around 550 meters above sea level, are dizzyingly steep and obviously well-draining. We are full, happy, and sleepy as we head for the train back to Milan, thanking the brothers for their hospitality. The training is a work of art, and a labor of love done by hand like everything else at this great height. Simone Nera picks us up at the station, with open arms and a charming smile. A wine of great finesse that can age for over 10 years in the bottle. Save $0.00 (0 %) ... Casa Vinicola Pietro Nera Terrazze Retiche di Sondrio La Novella Bianco 2013. Casa Vinicola Pietro Nera srl Sede Commerciale: Via Stelvio, 40/A Chiuro (SO) Italy info@neravini.com Tel. Users have rated this wine 4 out of 5 stars. More Info: 2009 Nera ... More Info: 2013 Fratelli Bettini Sforzato Vigneti di Spina DOCG. Sforzato di Valtellina '5 Stelle,' Nino Negri 2015 $280.00 Sforzato di Valtellina 'Corte di Cama,' Mamete Prevostini 2013 Pietro Nera Sforzato di Valtellina Docg Pietro Nera 2015 Palazzo Marinoni Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends. Thirsty and hungry after our hiking in the vineyards, we head upstairs to taste some local dishes, accompanied finally by Pietro Nera himself. The Monday morning train from Milan to Sondrio clatters along through several tunnels, the track snaking along the valley floor. Casa Vinicola Pietro Nera is a very special place, where holistic tradition shakes hand with a modern pragmatism, and the utmost belief that terroir and love for the land create stunning wines. The air is filled with a structured perfume, both delicate and bold. +39 0342/482.631 Fax +39 0342/483.796 P.Iva 00141640144 International dealers See list by country With midday bells chiming all around, we wind down the hill to the winery to taste the fruits of their labor. The Pietroso estate was known in the 14th century as “El Petroso”. Wine Events: A weekly roundup of wine events in your area. In 2003, Alberto Tanzini and his brother bought the Roccapesta estate in southern Tuscany that contained the over 40 year-old vineyards that are supplying much of their wines’ grapes today. We are lucky to visit at such a crucial time of the year to see first-hand the planting of new Nebbiolo plants grafted onto American rootstock. The cantina is vast and silent. Sforzato della Valtellina DOCG (www.valtellinavini.it) Grappolo duva Nebbiolo (w.vivairauscedo.com фотосы) Жүзім - ең аз алкогольдік беріктігі - қартаю және біліктілік The wines are delightful, cutting through fat, enhancing saltiness, and all the time encouraging us to have another sip. Made from Nebbiolo. 13 se-embre 2020 6a edizione Eroico come la vi*coltura che ha ridisegnato i pendii solivi e impervi della Valtellina, rosso come il colore dello Sforzato.Il fes*val dedicato al più famoso dei Vini della Valtellina si *ene a Tirano, Ci;à del Vino, per declinare enologia e gastronomia con la cultura e l’accoglienza. 2017 Red Blend, Tenuta Santa Maria “Pragal” 11/40. The Nera family has received numerous awards and recognition for its Sforzato wines, most recently a score of 93 from Wine Enthusiast for its 2013 vintage. And then they undergo further drying in aerated crates. The best location of the vineyard is at 400/450 meters of altitude, the technical production of this wine is ancient, with some tracks dated back to 1500. He swirls the glass in his hand, and we are mesmerized as the deep red liquid catches the light. $ 49.95 Sandro Fay Sforzato Di Valtell. Terraced vineyards start to appear on the sheer-drop hillsides with four foot tall lettering announcing the names of different cantinas. Pietro Nera Sforzato di Valtellina This vintage rates better than any other year for this wine (2005 Vintage) Popular among Vivino users. Keen to point out the masterful pruning and training job just completed, Stefano jumps in: “The old Nebbiolo vines have been cultivated by our family over many years. 0.0 0 Ratings. Známe pre fine Italian cuisine, prized wines and imaginative cocktails with a dining view over … Snooth Newsletters. Sforzato or Sfursat of Valtellina is the first Italian dry red “passito” that has the DOCG denomination (Garanted and Controlled Designation of Origin) obtained in 2003 after a laborious process that has involved the producers.. With more than 70 years of tradition, his son, Pietro, along with Guido's grandsons, are carrying on the passionate and heroic cultivation of the grapes of Valtellina, mainly Chiavennasca, the "Nebbiolo di montagna". National Geographic Recommended for you Plozza Sforzato di Valtellina Blackedition Docg 2015 - Sforzato di Valtellina Passione Silveredition Docg 2012. Critics have scored this wine 90 points. The Sforzato is world-class, and its having recently  won gold at the Mondial des Vins Extremes, an award for quality wines from vineyards of great altitude and aspect, cements its special status. Their personalities form a perfect professional partnership, both jovial and generous, and deadly serious when it comes to making wine. Today, Gianni Pignattai carries on family tradition to express the land and grapes in very limited quantities of a classic Brunel... 116 West 23 Street, Suite 500. With more than 70 years of tradition, his son, Pietro, along with Guido's grandsons, are carrying on the passionate and heroic cultivation of the grapes of Valtellina, mainly Chiavennasca, the "Nebbiolo di montagna". It is April, and fog hangs low over the great lake Como, as we race through tiny villages. Podáva Talianska. +39 0342/482.631 Fax +39 0342/483.796 P.Iva 00141640144 International dealers See list by country He is 83 years old and dapper, with a charming sense of humor. Walter Menegola Sforzato di Valtellina Docg Per Giulio 2014 Piazza Parravicini. Sforzato, a technique and not a location, involves a partial drying of a selection of the best grapes from the vineyards, providing a concentrated, intense wine. In order to be branded a DOCG the Sforzato must be aged for a minimum of 20 months, of which 12 months is spent in wooden barrels. Privacy Policy - Credits. Passiamo allo stappato "etichetta nera"… Sforzato Pietro Nera 2005 D.O.C.G., uva Nebbiolo in purezza lasciata per 3 mesi ad appassire nei fruttai. “It is quite unusual to do so with Nebbiolo,” says Stefano, “But it really enhances the wine in color, aroma and flavour.”. They attack the roots of the vine which can lead to a fruitless plant. In the same vineyard are three newer clones that were selected by Stefano, particularly to yield the correct number of bunches for the climate, and always erring on the lower end of the spectrum. Best served with game or old and mature cheeses. Critics have scored this wine 89 points. Wine Cellarage Bronx, NY - 718-991-5700 United States. Upgrade to PRO to view data from the last five years. 40 99. Guido Nera established the estate in 1940. 12 ! “This is a very particular microclimate,” says Simone, “The Valtellina denomination or DOCG is one long south-facing mountainside that receives sunshine all day, when we get any!”. After a few years at the reigns, Simone and Stefano decided to create a new label within the winery named Azienda Agricola Caven as a symbol of their era. Here we find the prized Nebbiolo, known locally as Chiavennasca. All 2013 2011 2010 2009 1983 ... Casa Vinicola Pietro Nera Sforzato di Valtellina DOCG Lombardy, Italy. It took a long time to get the training right, because left to its own devices this vine will run and run!” he explains, “We realized that if we loop the vine back on itself and under, it has a similar effect to holding a water hose- the pressure builds up and the shoots burst forth vertically!”. Nera - Sforzato di Valtellina 2009 available at Crossroads Wine & Spirits in New York, NY. The large wood fermenters and aging barrels have a stoic beauty with their great planks of Slavonian wood. Caven Camuna Sforzato di Valtellina Docg Messere 2013.